I recently realized after a number of failed attempts at vegan protein bars that I should totally just make my own.
So I did.
And they rocked.
And they’re easy.
And they’re way better than store bought (there I said it).
Plus, just 4 ingredients, naturally sweetened, and more than 10 grams of protein per bar!
The base is peanut (or almond or sun) butter, then comes maple syrup and your favorite protein powder (I list mine below). And the final touch? POPPED AMARANTH.