Featured Recipe

Skillet Salsa Shrimp With Spinach and Feta


  • 1 tbsp.olive oil
  • 4cloves garlic, finely chopped
  • 3strips lemon zest, thinly sliced
  • 1/215.5 oz. jar salsa
  • 8 oz.tomato sauce
  • 20shrimp, peeled and deveined
  • 2 c.baby spinach
  • 1/4 c.crumbled feta, for serving
  • flatbread, for serving


Step 1

Heat olive oil, garlic, and lemon zest in a large skillet on medium until beginning to brown, about 1 min.

Step 2

Add salsa and tomato sauce and bring to a simmer. Nestle shrimp in the salsa mixture and cook, covered, 3 min.

Step 3

Fold in spinach and cook until beginning to wilt and shrimp are opaque throughout, 1 to 2 min. more.

Step 4

Sprinkle with feta and serve with flatbread if desired.

Nutrition per serving: 

121 cal, 8 g pro, 9 g carb, 3 g fiber, 4.5 sugars (0 g added sugars), 6 g fat (2 g sat fat), 52 mg chol, 966 mg sodium