Featured Recipe
Skillet Salsa Shrimp With Spinach and Feta
Ingredients
- 1 tbsp.olive oil
- 4cloves garlic, finely chopped
- 3strips lemon zest, thinly sliced
- 1/215.5 oz. jar salsa
- 8 oz.tomato sauce
- 20shrimp, peeled and deveined
- 2 c.baby spinach
- 1/4 c.crumbled feta, for serving
- flatbread, for serving
Directions
Step 1
Heat olive oil, garlic, and lemon zest in a large skillet on medium until beginning to brown, about 1 min.
Step 2
Add salsa and tomato sauce and bring to a simmer. Nestle shrimp in the salsa mixture and cook, covered, 3 min.
Step 3
Fold in spinach and cook until beginning to wilt and shrimp are opaque throughout, 1 to 2 min. more.
Step 4
Sprinkle with feta and serve with flatbread if desired.
Nutrition per serving:
121 cal, 8 g pro, 9 g carb, 3 g fiber, 4.5 sugars (0 g added sugars), 6 g fat (2 g sat fat), 52 mg chol, 966 mg sodium
